Restaurant Maintenance Technician

Hunter Super Techs - TurnPoint; Port Saint Lucie (FL); On-site; USD 42,000 - 68,000; Full time

Job summary

Hunter Super Techs - TurnPoint in Port Saint Lucie, FL is seeking a Restaurant Maintenance Technician to repair and maintain restaurant equipment. This role performs preventive maintenance, completes work orders, and ensures safety procedures are followed.

You will troubleshoot HVAC and refrigeration systems, handle plumbing and carpentry tasks, install new equipment, manage inventories, and communicate with management, MSCs, and vendors to meet SLA and budget expectations.

Qualifications

• High School diploma or equivalent; related HVAC/refrigeration experience preferred.

Responsibilities

• Perform preventive maintenance on restaurant equipment.

Skills

HVAC systems

Refrigeration

Electrical systems

Carpentry

Plumbing

Preventive maintenance

Budgeting

Troubleshooting

Communication with vendors

Education

High school diploma or equivalent

EPA Certification or CFC Certification

HVAC State Certified License

Journeyman's license / State-licensed Mechanical Contractor

CFESA Certification (preferred)

Job description

Location: 1545 N.W. St. Lucie Boulevard, Port St Lucie, FL, 34986-2113 The Restaurant Maintenance Technician repairs and maintains restaurant equipment.

They perform preventive maintenance and ensure completion of work orders.

They facilitate communications with management, maintenance service companies (MSC), and vendors.

Troubleshoots equipment, perform carpentry and address plumbing issues.

Installs new equipment as needed in accordance with company safety procedures.

Maintains parts inventory.

Performs preventative maintenance on kitchen equipment

Manages work orders meeting Service Level Agreements (SLA).

Reports on repair work status, schedule, and budget.

Liaises with third party vendors and review their work.

Key SkillsRestaurant Equipment MaintenanceRefrigerationHVACElectrical SystemsCarpentryPlumbingPreventive MaintenanceBudgeting

Preferred:High school diploma or equivalent work experience.

2+ years’ field experience in the HVAC and commercial refrigeration.

1+ years’ work experience in commercial kitchen equipment repair or educational equivalent.

3+ years’ experience.

Environmental Protection Agency (EPA) Certification or CFC Certification.

HVAC State Certified License (preferred).

State-licensed Mechanical Contractor or Journeyman’s license preferred.

Commercial Food Equipment Service Association (CFESA) Certification (preferred).