Restaurant Maintenance & Sanitation Technician

McDonald's; Superior (WI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Discounted Meals

Paid Time Off and/or Sick Leave

Paid leave (MN State Leave Program)

Tuition assistance

Colorado Technical University

Anniversary/milestone recognition

Medical, dental, and vision benefits

Advancement opportunities

Ways to earn swag and other cool items

Cold weather gear provided

Job summary

McDonald’s is seeking a motivated team member for restaurant maintenance and cleaning duties. You will perform daily upkeep, clean equipment, windows, and restrooms, and help maintain grounds. Multitasking, reliability, and ability to work in a fast-paced setting are essential.

Responsibilities include preparing for truck deliveries, stocking areas, and following Health and Safety regulations. This role offers growth opportunities within the franchisee-operated restaurant.

Qualifications

• Self-motivated and detail-oriented candidate with a hands-on approach.
• Able to communicate effectively and work under pressure.
• Comfortable with ladders and working at height; physically capable of lifting up to 50 pounds.
• Reliable transportation and ability to multitask in a fast-paced environment.
• Willingness to learn and follow Health and Safety regulations.

Responsibilities

• Perform daily maintenance tasks and follow the cleaning checklist.
• Clean various equipment, windows, and restrooms.
• Maintain outside grounds, trash pickup, and snow removal.
• Prepare restaurant for deliveries and stock products accordingly.
• Identify opportunities for equipment cleanliness and repair needs.

Skills

Self-motivated

Detail-oriented

Mechanically inclined

Effective communicator

Lifts up to 50 lbs

Job description

McDonald’s is seeking a motivated team member for restaurant maintenance and cleaning duties. You will perform daily upkeep, clean equipment, windows, and restrooms, and help maintain grounds. Multitasking, reliability, and ability to work in a fast-paced setting are essential.

Responsibilities include preparing for truck deliveries, stocking areas, and following Health and Safety regulations. This role offers growth opportunities within the franchisee-operated restaurant.