Restaurant Maintenance & Safety Specialist

6925 Winnemucca-Winne McDonald's; Winnemucca (NV); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid Sick Leave

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

Job summary

McDonald’s in Winnemucca, NV is hiring for a restaurant maintenance role. The position supports upkeep of guest and staff areas, handles deliveries, stock replenishment and routine safety checks on equipment and facilities.

The role emphasizes safety, quality, and teamwork to ensure smooth restaurant operations. Work involves collaborating with the restaurant team to maintain high standards, assist with preventive maintenance, and help create a safe, enjoyable dining environment for guests and

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong organizational and multi-tasking skills with a problem-solving mindset.
• Ability to provide solutions and make decisions in a fast-paced environment.
• Effective communication and anticipation of customer needs.

Responsibilities

• Maintain upkeep of customer and employee accessible areas including tickets to our Facilities team.
• Unload incoming deliveries and count for accuracy; help replenish stock.
• Conduct routine maintenance and safety checks on equipment and building systems.
• Lead maintenance to meet and exceed food safety and storage standards.
• Maintain high level of safety and guest/employee satisfaction.
• Collaborate with restaurant team to ensure safe, efficient equipment maintenance.

Job description

McDonald’s in Winnemucca, NV is hiring for a restaurant maintenance role. The position supports upkeep of guest and staff areas, handles deliveries, stock replenishment and routine safety checks on equipment and facilities.

The role emphasizes safety, quality, and teamwork to ensure smooth restaurant operations. Work involves collaborating with the restaurant team to maintain high standards, assist with preventive maintenance, and help create a safe, enjoyable dining environment for guests and