Restaurant Maintenance Lead - Flexible Hours & Growth

McDonald’s; Idaho; On-site; USD 22,041 - 33,062; Full time

Benefits offered by this job

Competitive pay $16-$24 per hour

Flexible scheduling

Paid Sick Leave

Tuition reimbursement

Training and advancement opportunities

National employee discounts

In restaurant free meals

Job summary

McDonald’s in Elko, Idaho is hiring a Restaurant Maintenance team member. The role keeps dining areas and back-of-house facilities clean and safe while supporting the restaurant team with reliable equipment and facilities upkeep.

You’ll unload deliveries, count stock, perform routine maintenance and safety checks on equipment, and ensure food safety standards are met. This position emphasizes teamwork, safety, and guest experience in a fast-paced environment.

Qualifications

• Commitment to safety and excellence in the workplace.
• Good organizational and multi-tasking skills with a problem solving mindset.
• Ability to provide solutions and make decisions in a fast-paced environment.
• Effective communication and anticipation of customer needs.

Responsibilities

• Maintain upkeep of customer and employee accessible areas including tickets to Facilities team.
• Unload incoming deliveries and count for accuracy; help replenish stock.
• Conduct routine maintenance and safety checks on equipment and building systems.
• Ensure maintenance meets food safety and storage standards of excellence.
• Work with the restaurant team to ensure safe and efficient equipment maintenance.

Skills

Safety awareness

Organizational skills

Multitasking

Problem solving

Communication

Teamwork

Job description

McDonald’s in Elko, Idaho is hiring a Restaurant Maintenance team member. The role keeps dining areas and back-of-house facilities clean and safe while supporting the restaurant team with reliable equipment and facilities upkeep.

You’ll unload deliveries, count stock, perform routine maintenance and safety checks on equipment, and ensure food safety standards are met. This position emphasizes teamwork, safety, and guest experience in a fast-paced environment.