Restaurant Maintenance & Cleanliness Specialist

ZAX Zax LLC

South Carolina

On-site

USD 15,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Free meals
Discount meals
Flexible schedule
Early pay access
401(k) match
Medical insurance

Job summary

Zax LLC is seeking a part-time or full-time Restaurant Utility Worker to ensure a safe, clean, and well-maintained environment at our Zaxbys locations. You will handle daily cleaning, basic maintenance, and preventative upkeep of restaurant equipment, while adhering to safety guidelines and company policies.

Responsibilities include training completion, equipment inspections, and maintaining records of maintenance tasks.

Qualifications

  • Must be 18 years of age or older.
  • Must have reliable transportation.
  • Part-time: Available to work 9 to 28 hours per week.
  • Full-time: Available to work 32 to 40 hours per week.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

  • Complete all training requirements required by Zax LLC.
  • Oversee the location to provide a safe, clean, and well maintained environment.
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
  • Perform regular cleaning and preventative maintenance on all restaurant equipment.
  • Inspect, operate, or test equipment to diagnose malfunctions.
  • Oversee the repair of minor lighting issues.
  • General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location.
  • Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures.

Job description

Zax LLC is seeking a part-time or full-time Restaurant Utility Worker to ensure a safe, clean, and well-maintained environment at our Zaxbys locations. You will handle daily cleaning, basic maintenance, and preventative upkeep of restaurant equipment, while adhering to safety guidelines and company policies.

Responsibilities include training completion, equipment inspections, and maintaining records of maintenance tasks.

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