Restaurant Maintenance & Cleanliness Specialist

ZAX Zax LLC; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals on shift

Employee discount meals

Flexible schedule

Early pay access

Opportunities to advance

401(k) with employer match

Medical, dental, and vision insurance

Short and long-term disability

Life insurance

Company wellness programs

Job summary

Zax LLC is seeking a Restaurant Utility Worker to join our team at Zaxbys locations. You will help keep the restaurant clean, safe, and well maintained, supporting daily operations and equipment care.

Responsibilities include training compliance, performing routine and preventative maintenance, and maintaining accurate records. A flexible schedule with both part-time and full-time options is available to fit your life while contributing to a fast-paced hospitality environment.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: Available to work 9 to 28 hours per week.
• Full-time: Available to work 32 to 40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others.

Responsibilities

• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant.
• Perform regular cleaning and preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location.
• Keep neat, accurate and current maintenance records.

Skills

Leadership qualities

Organizational skills

Cooperative teamwork

Job description

Zax LLC is seeking a Restaurant Utility Worker to join our team at Zaxbys locations. You will help keep the restaurant clean, safe, and well maintained, supporting daily operations and equipment care.

Responsibilities include training compliance, performing routine and preventative maintenance, and maintaining accurate records. A flexible schedule with both part-time and full-time options is available to fit your life while contributing to a fast-paced hospitality environment.