Restaurant Maintenance & Cleanliness Specialist

ZAX Zax LLC; Richburg (SC); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Free meals

Meal discounts

Flexible schedule

Early pay access

401(k) match

Medical insurance

Disability coverage

Life insurance

Job summary

Zax LLC is seeking a detail-oriented Restaurant Utility Worker to help keep our Zaxbys location clean, safe, and well-maintained. You will handle daily and deep cleaning, inspect equipment, and perform basic maintenance to support smooth restaurant operations.

We offer flexible scheduling with part- or full-time options, training, and a team-friendly environment where safety and quality come first. Join us to contribute to guest experiences and operate in a fast-paced setting.

Qualifications

• Must be 18 years of age or older.
• Must have reliable transportation.
• Part-time: 9 to 28 hours per week; Full-time: 32 to 40 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must possess leadership qualities and ability to interact cooperatively with others.

Responsibilities

• Complete all training requirements required by Zax LLC.
• Oversee the location to provide a safe, clean, and well maintained environment.
• Perform scheduled and unscheduled day-to-day cleaning duties and basic maintenance.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Maintain preventative maintenance on restaurant equipment.
• Maintain maintenance records and report issues to supervisors.
• Work safely and follow all safety guidelines.

Skills

Leadership

Organizational skills

Teamwork

Job description

Zax LLC is seeking a detail-oriented Restaurant Utility Worker to help keep our Zaxbys location clean, safe, and well-maintained. You will handle daily and deep cleaning, inspect equipment, and perform basic maintenance to support smooth restaurant operations.

We offer flexible scheduling with part- or full-time options, training, and a team-friendly environment where safety and quality come first. Join us to contribute to guest experiences and operate in a fast-paced setting.