Restaurant Line Cook Prep Cook

The Great Greek Mediterranean Grill; The Colony (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a fast-paced restaurant team as a Line Cook/Prep Cook at a leading Mediterranean grill. Utilize high-quality ingredients to create delicious meals while ensuring a great experience for patrons. Ideal candidates are experienced and dedicated to culinary excellence.

Benefits

Employee Discounts

Flexible Schedule

Free Uniforms

Career Advancement Opportunities

Hourly Pay PLUS TIPS!

Qualifications

• Previous experience in a similar role preferred.
• Physical ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it appealingly.
• Follow all food safety regulations.

Skills

Culinary Knowledge

Time Management

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Join to apply for the Restaurant Line Cook Prep Cook role at The Great Greek Mediterranean Grill.

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Hourly Pay PLUS TIPS!

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Their tradition of authentic Mediterranean hospitality continues today with recipes passed down through generations, creating a welcoming environment for everyone. Join our team and enjoy a fun, fast-paced work environment in one of the fastest-growing franchises in the U.S.

Job Summary:

We are seeking a Line Cook/Prep Cook to join our busy restaurant team. You will use high-quality ingredients to prepare delicious meals, ensuring an excellent experience for our patrons. The ideal candidate is experienced, creative, and dedicated to culinary excellence.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it appealingly
• Supervise and delegate tasks to team members
• Maintain inventory levels and restock as needed
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role preferred
• ServeSafe or Food Handler’s Certification
• Advanced culinary knowledge
• Ability to work calmly under pressure
• Excellent time management skills
• Physical ability to stand for long periods and lift up to 40 pounds

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services