Prep Cook

The Crescent Hotel, Fort Worth; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel in Fort Worth is seeking a dedicated Prep Cook to join their culinary team. The role involves preparing high-quality food, ensuring cleanliness, and adhering to health and safety standards. Ideal candidates will have culinary experience and a friendly demeanor. This is an entry-level full-time position with flexible hours and a focus on quality food preparation.

Qualifications

• Culinary experience required.
• Maintain a friendly and professional demeanor.

Responsibilities

• Prepare food orders following established recipes and menus.
• Ensure the quality of food prepared.
• Maintain cleanliness of equipment and kitchen environment.

Skills

Communication

Problem Solving

Education

High School diploma or equivalent

Job description

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Compensation Type

Hourly

Company Overview

Highgate Hotels is a premier real estate investment and hospitality management company recognized as an industry innovator. With a portfolio exceeding $20B in assets and over $5B in revenues, Highgate operates in key U.S. markets and globally, providing expert guidance through all stages of the hospitality property cycle. Offices are located in London, New York, Dallas, and Seattle.

Position Overview

The Prep Cook is responsible for preparing high-quality food according to hotel standards, ensuring timely and accurate food preparation for various kitchen areas.

Responsibilities

1. Ensure the quality of food prepared.
2. Prepare food orders following established recipes and menus.
3. Maintain cleanliness of equipment and kitchen environment.
4. Organize and keep the kitchen clean to support high-volume production.
5. Handle and store food hygienically.
6. Recognize quality standards in ingredients like vegetables, fish, dairy, and meats.
7. Coordinate with the Chef or Sous Chef for special functions and orders.
8. Follow health, safety, and storage regulations.
9. Understand the formal requisition process.
10. Perform additional duties as assigned by the supervisor.

General Requirements

1. Maintain a friendly and professional demeanor.
2. Communicate effectively with staff and guests.
3. Listen and respond to concerns appropriately.
4. Prioritize tasks and meet deadlines.
5. Attend meetings and training sessions.
6. Maintain high personal appearance and grooming standards.
7. Comply with hotel standards to ensure safety and efficiency.
8. Identify and help resolve problems proactively.
9. Handle complex information and cross-train in other hotel areas.
10. Maintain confidentiality and show initiative.
11. Perform other duties as needed.

Qualifications

• High School diploma or equivalent preferred; culinary experience required.

Physical Requirements

• Long hours and flexible scheduling may be required.
• Ability to exert up to 50 pounds of force occasionally.
• Ability to stand throughout the shift.
• Ability to withstand temperature variations.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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