Restaurant Line Cook Prep Cook

The Great Greek - Dallas; The Colony (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a Line Cook/Prep Cook to join their fast-paced team. The ideal candidate will use high-quality ingredients to prepare delicious meals, ensuring an excellent experience for patrons. This role involves menu creation, food preparation, and maintaining kitchen standards. If you have a passion for culinary arts and thrive in a busy environment, we want to hear from you!

Benefits

Competitive Salary

Employee Discounts

Flexible Schedule

Free Uniforms

Career Advancement Opportunities

Hourly Pay PLUS TIPS

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including standing for long periods.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Skills

Culinary Techniques

Time Management

Ability to Thrive Under Pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms

Benefits/Perks:

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Hourly Pay PLUS TIPS!

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast-paced work environment in one of the fastest-growing franchises in the United States.

Job Summary

We are seeking a Line Cook/Prep Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent patron experience. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare food and present it in an appealing manner
4. Supervise and delegate tasks to team members
5. Maintain inventory levels and restock as needed
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds