Restaurant Line Cook

Lessing's Hospitality Group; Town of Huntington (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality group as a Line Cook, responsible for preparing a variety of foods and maintaining kitchen standards. This role requires 2+ years of experience and a culinary degree is preferred. Enjoy competitive pay and benefits including paid time off and health coverage for full-time employees.

Benefits

Paid Time Off for Full Time Employees

401K for Full Time Employees

Medical, Dental, Vision Benefits for Full-Time Employees

Qualifications

• 2+ years experience as a Line Cook required.
• Weekend and night availability are required.
• Culinary degree highly preferred.

Responsibilities

• Set up stations and prepare menu items for service.
• Maintain a sanitary work area and follow food safety practices.
• Assist with all duties as assigned by Chef.

Skills

Food preparation

Hygienic food handling

Time management

Education

Culinary degree

Job description

Join to apply for the Restaurant Line Cook role at Lessing's Hospitality Group.

Position: Line Cook

Job Duties And Responsibilities

1. Set up stations and collect all necessary supplies to prepare menu for service
2. Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
3. Arrange sauces and supplementary garnishes for allocated station
4. Cover, date and correctly store all bits and pieces and food prep items
5. Notify Chef in advance of likely shortages
6. Serve menu items compliant with established standards
7. Use food preparation tools in accordance with manufacturers' instructions
8. Close the kitchen correctly and follow the closing checklist for kitchen stations
9. Maintain a prepared and sanitary work area at all times
10. Keep the work area fresh all through the shift
11. Make sure all storage areas are tidy and all products are stored appropriately
12. Constantly use safe and hygienic food handling practices
13. Return dirty food preparation utensils to the appropriate areas
14. Assist with all duties as assigned by Chef

Qualifications

• Weekend and night availability are required
• 2+ years experience as a Line Cook required
• Culinary degree highly preferred

Pay & Perks

• Hourly pay
• Paid Time Off for Full Time Employees
• 401K for Full Time Employees
• Medical, Dental, Vision Benefits for Full-Time Employees

Company Overview

Lessing's Hospitality Group operates over 100 locations across the Northeast and Florida, including restaurants, catering venues, and dining centers, with a focus on providing personalized experiences and remarkable hospitality.

Salary Range (NY only): $17.00 - $25.00 per hour

Additional Information

Please apply directly on our Career page: https://lessingsinc.peoplematter.jobs/