Restaurant Line Cook

Perkins Restaurant & Bakery; Sioux Falls (SD); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in the dining sector is seeking dedicated Cooks to join their team in Sioux Falls. This role involves preparing delicious menu items while ensuring food safety and maintaining a clean kitchen environment. The ideal candidate will have strong culinary skills and a passion for delivering exceptional guest experiences. Enjoy the benefits of flexible hours, supportive management, and opportunities for career advancement. If you thrive in a fast-paced environment and are eager to contribute to a team-oriented atmosphere, this position is perfect for you.

Benefits

Free Employee Meals

Family Discounts

Flexible Hours

Yearly Anniversary Checks

Referral Bonus

Structured Training Program

Qualifications

• Experience in food preparation and kitchen operations is essential.
• Knowledge of food safety and sanitation procedures is required.

Responsibilities

• Prepare menu items according to company standards and guest requests.
• Maintain cleanliness of the kitchen and adhere to safety procedures.
• Assist team members and ensure guest satisfaction.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Team Collaboration

Education

High School Diploma

Tools

Kitchen Equipment

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Cooks for our Perkins Restaurant in Sioux Falls Gateway by I-29.

Stop in any time to apply at:
3400 Gateway Blvd. - Sioux Falls

Benefits of working for us include:

1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

• Prepares Cooking Items
• Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Prepares prep items according to guest requests within company standards and following food safety and sanitation procedures.
• Controls Food Cost
• Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
• Utilizes FIFO (first in first out) standards when preparing items.
• Maintains Cleanliness
• Maintains cleanliness of the kitchen, prep areas, coolers and storage areas.
• Follows proper safety procedures and policies concerning food handling, rotation and storage.
• Conducts line sweeps throughout the shift.
• “Clean as you go” throughout the shift.
• Understands OSHA requirements and health department standards.
• Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Assists Team Members
• Preps items according to recipes and procedures.
• Assists dishwasher with washing and restocking dishes, pots, pans and utensils.
• Assists front of house staff with cleanliness of dining room.
• Provides guest service by communicating and cooperating with the front of house staff.

Disclaimer: This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.