Restaurant Line Cook

SSP Deutschland GmbH; Lubbock (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

$14.00 / hour + Tips

Comprehensive Benefits

401K Matching

Employee Meal Plan

Employee Assistance Program

Job summary

SSP America in Lubbock is hiring a Line Cook to manage food preparation and maintain kitchen operations. Responsibilities include following recipes, ensuring food quality, and maintaining a clean kitchen environment. Candidates should have at least one year of food service experience and a preferred high school diploma.

Join us for a unique culinary career experience and benefit from comprehensive perks including $14/hour pay plus tips, a meal plan, and 401K matching!

Qualifications

• Minimum one year experience in a food service environment.
• High school diploma is preferred.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow recipes and practice portion control for dishes.
• Maintain proper set-up of the kitchen/station.
• Handle and store products properly to ensure quality.
• Complete checklists as required.
• Perform cleaning tasks to adhere to health standards.

Skills

Experience in food service

Verbal and written communication

Basic mathematical skills

Education

High school diploma

Job description

• $14.00 / hour + Tips
• Comprehensive Benefits
• 401K Matching
• Employee Meal Plan
• Employee Assistance Program

SSP America operates multiple restaurants in the Lubbock Preston Smith International Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you'll only experience at SSP America!

Responsibilities as a Line Cook with SSP America

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.