Restaurant Line Cook

SSP America; Romulus (MI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Comprehensive Benefits

401K Matching

Employee Meal Plan

Employee Assistance Program

Job summary

SSP America is hiring a Line Cook at the Detroit Metropolitan Wayne County Airport. You will receive food orders, prepare dishes, and keep the kitchen organized to ensure quick service and consistent quality.

The role requires at least one year in food service, a high school diploma is preferred, and strong communication skills. You will work in a fast-paced airport environment with opportunities for growth and a comprehensive benefits package.

Qualifications

• One year minimum experience in food service.
• Verbal and written communication is essential.
• Basic mathematical skills required.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Follow recipes and portion control to prepare items.
• Maintain proper station setup daily.
• Handle, store, and rotate products properly.
• Maintain stock and storage of perishables daily.
• Complete opening, ongoing, and closing checklists.
• Ensure quality of products served.
• Perform cleaning tasks to meet health standards.

Skills

Verbal communication

Written communication

Basic math

Stamina

Education

High school diploma (preferred)

Job description

• $20.50 / hour
• Comprehensive Benefits
• 401K Matching
• Employee Meal Plan
• Employee Assistance Program

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team!We have a unique work environment that you'll only experience at SSP America!

Responsibilities as a Line Cook with SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.