Restaurant Leadership Supervisor: Growth & Training

Red Lobster, Inc.; Richmond (VA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Job summary

A prominent seafood restaurant chain in Richmond, Virginia, is seeking a Certified Restaurant Supervisor to support the management team in ensuring smooth operations. This role involves providing guidance to team members and ensuring the quality and timely service of seafood to guests. The ideal candidate should preferably have a Bachelor's degree and must be at least 21 years old. The position offers excellent training opportunities for a successful career in restaurant leadership.

Qualifications

• At least 21 years of age is required.

Responsibilities

• Support the management team to ensure smooth restaurant operations.
• Provide direction and assistance to team members.
• Ensure seafood is prepared perfectly and served hot and fast.

Education

Bachelor's degree preferred

Job description

A prominent seafood restaurant chain in Richmond, Virginia, is seeking a Certified Restaurant Supervisor to support the management team in ensuring smooth operations. This role involves providing guidance to team members and ensuring the quality and timely service of seafood to guests. The ideal candidate should preferably have a Bachelor's degree and must be at least 21 years old. The position offers excellent training opportunities for a successful career in restaurant leadership.