Restaurant Leadership Manager: Growth & Six-Figure Pay

whataburger

Tucson (AZ)

Sur place

USD 65 000 - 90 000

Plein temps

14 jours+

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Bonus program with 2.5x upside
Paid Time Off
Paid Holidays
Paid Parental Leave
401(k) match
Medical, Dental and Vision benefits
Disability benefits
Career development opportunities
Education benefits
Discounted meals
Wireless service discounts
Software discounts
Fitness discounts
Awards and recognition
Retirement Celebration Program

Résumé du poste

Whataburger is seeking a Restaurant Manager to lead a high-volume restaurant with over $4M in annual sales and a team of 50+ Family Members. You will oversee daily operations, uphold food quality and guest service standards, and drive performance across sales, labor, and costs.

Based at your home restaurant, you will mentor staff, partner with leadership, and contribute to a culture that delivers exceptional experiences.

Qualifications

  • Be at least 18 years of age.
  • Possess a high school diploma or GED strongly preferred or equivalent experience.
  • Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
  • Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
  • Have 1-3 years of leadership experience.
  • Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
  • Possess a valid driver's license and maintain current automobile liability at minimum levels in your state of residence.

Responsabilités

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards.
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
  • Coach, develop, and support Family Members to reach their full potential.
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
  • Ensure food safety, workplace safety, and brand standards are upheld.
  • Model Whataburger values and create a positive, inclusive work environment.
  • Lead shift transitions and maintain smooth operations across all day parts.
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
  • Support business planning, performance reviews, and continuous improvement initiatives.

Connaissances

Leadership experience
Guest service
Team development
Food safety awareness

Formation

High school diploma or GED

Outils

ServSafe Food Manager Certification

Description du poste

Whataburger is seeking a Restaurant Manager to lead a high-volume restaurant with over $4M in annual sales and a team of 50+ Family Members. You will oversee daily operations, uphold food quality and guest service standards, and drive performance across sales, labor, and costs.

Based at your home restaurant, you will mentor staff, partner with leadership, and contribute to a culture that delivers exceptional experiences.

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