Restaurant Leadership: Guest Experience & Team Coach

careers-noodles

New Hampshire

On-site

USD 46,000 - 56,000

Full time

13 days ago
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Benefits offered by this job

Quarterly bonus
Paid time off
Parental leave
Meal discounts
Tuition assistance
401(k) with match
Leadership development
Health insurance

Job summary

Noodles & Company is seeking an Assistant General Manager in Wisconsin to lead restaurant operations, coach teams, and deliver outstanding guest experiences. The role requires at least one year of management or leadership exposure and a background in food service or hospitality.

You’ll ensure safety, quality, and teamwork while driving performance across shifts and departments. The position offers competitive pay with quarterly bonuses, PTO, parental leave, tuition support, and extensive

Qualifications

  • Minimum of one year of management or leadership experience is required.
  • Experience in food service, retail, hospitality, or hotel management is preferred.
  • Must be at least 18 years old and have a valid driver’s license.

Responsibilities

  • Lead and coach restaurant teams to deliver exceptional guest experiences.
  • Manage scheduling, labor, and local restaurant marketing efforts.
  • Ensure food safety, quality, and cleanliness across operations.
  • Recruit, hire, train, and develop restaurant team members and shift managers.
  • Run opening, mid, and closing shifts as part of a 45-hour work week.

Skills

Management experience
Leadership
Recruiting & training
Communication skills

Job description

Noodles & Company is seeking an Assistant General Manager in Wisconsin to lead restaurant operations, coach teams, and deliver outstanding guest experiences. The role requires at least one year of management or leadership exposure and a background in food service or hospitality.

You’ll ensure safety, quality, and teamwork while driving performance across shifts and departments. The position offers competitive pay with quarterly bonuses, PTO, parental leave, tuition support, and extensive

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