Restaurant Leadership: Grow, Earn Rewards, Lead Teams

JSC Management Group

Providence (RI)

Hybrid

USD 50,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Bonus program
Leadership training
Contests & rewards

Job summary

JSC Management Group's Burger King in Providence, RI is seeking a motivated Restaurant Leader to supervise a shift, coach team members, and uphold outstanding guest service in a fast-paced setting. We offer higher wages for experienced candidates, world-class leadership training, and weekly/monthly contests with a bonus program to recognize performance.

Requirements include first-line supervisory/management experience in a restaurant or retail, a high school diploma, the ability to work 45–50

Qualifications

  • First-line supervisory or management experience in a restaurant or retail environment.
  • High school diploma or equivalent.
  • Ability to work a 45–50 hour week including nights, weekends, and holidays.
  • Must be able to carry up to 40 pounds regularly.
  • Basic computer skills and leadership abilities for a fast-paced team.
  • Outgoing personality and ability to work with a diverse group.
  • Good written, verbal, math, and interpersonal skills; resolve guest issues with tact.
  • Reliable transportation.

Responsibilities

  • Supervise shift and lead team members to deliver great guest service.
  • Maintain daily operations and communicate with guests and staff.
  • Support training and coaching to improve performance.

Skills

Leadership
Supervisory experience
Guest service
Communication

Education

High school diploma

Job description

JSC Management Group's Burger King in Providence, RI is seeking a motivated Restaurant Leader to supervise a shift, coach team members, and uphold outstanding guest service in a fast-paced setting. We offer higher wages for experienced candidates, world-class leadership training, and weekly/monthly contests with a bonus program to recognize performance.

Requirements include first-line supervisory/management experience in a restaurant or retail, a high school diploma, the ability to work 45–50

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