Restaurant Leadership: High-Energy Growth & World-Class Training

JSC Management Group; Warwick (RI); On-site; USD 48,000 - 64,000; Full time

Job summary

JSC Management Group is seeking a restaurant management leader to guide daily operations at Burger King locations in Warwick, RI. This role emphasizes guest satisfaction, team coordination, and adherence to brand standards.

You will manage a 45-50 hour week including nights, weekends, and holidays, while developing staff, maintaining quality service, and ensuring safe, efficient operations in a fast-paced environment.

Qualifications

• First-line supervisory or management experience in restaurant or retail.
• High school diploma or equivalent.
• Ability to work 45-50 hours including nights, weekends, and holidays.
• Must be able to carry up to 40 pounds regularly.
• Basic computer skills, leadership skills, and can work well in a fast-paced environment.
• Outgoing personality and able to work effectively with a diverse group of people in a team environment.
• Good written, verbal, math, and interpersonal skills required; ability to resolve guest issues with tact.
• Reliable transportation.

Skills

Leadership

Guest service

Team communication

Reliability

Education

High school diploma

Tools

Basic computer skills

Job description

JSC Management Group is seeking a restaurant management leader to guide daily operations at Burger King locations in Warwick, RI. This role emphasizes guest satisfaction, team coordination, and adherence to brand standards.

You will manage a 45-50 hour week including nights, weekends, and holidays, while developing staff, maintaining quality service, and ensuring safe, efficient operations in a fast-paced environment.