Restaurant Leadership: Coach Teams & Guest Experience

Noodles & Company; South Bend (IN); On-site; USD 43,000 - 53,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

Paid time off

Parental leave

Tuition discounts

Meal discounts

Health insurance

401(k) with employer match

Job summary

Noodles & Company is seeking an Assistant General Manager to lead and coach teams, delivering great food and welcoming guest experiences at our South Bend location. You will drive daily operations, support scheduling, hiring, training, and development while upholding food safety and quality standards.

The role emphasizes teamwork, accountability, and leadership by example, with opportunities for growth and professional development within a supportive restaurant leadership team.

Qualifications

• Minimum of one year of management or leadership experience
• Restaurant leadership experience preferred in food service, retail, hospitality, or hotel operations
• Ability to lead a high-performing team and deliver operational excellence in a fast-paced environment
• Strong guest-service focus and conflict-resolution skills
• Recruit and coach team members, set expectations, and drive accountability
• Ensure food safety, inventory, and labor management procedures are followed
• Able to work a 45-hour week on a variable schedule including openings, mid shifts, and weekends/holidays
• Must meet physical requirements and have a valid driver's license when required

Responsibilities

• Lead and coach teams to deliver great food and guest experiences
• Oversee daily operations and scheduling
• Hire, train, and develop restaurant staff and shift managers
• Maintain high standards of food safety and cleanliness
• Collaborate with General Manager to ensure operational excellence and guest satisfaction

Skills

Management experience

Leadership

Communication skills

Job description

Noodles & Company is seeking an Assistant General Manager to lead and coach teams, delivering great food and welcoming guest experiences at our South Bend location. You will drive daily operations, support scheduling, hiring, training, and development while upholding food safety and quality standards.

The role emphasizes teamwork, accountability, and leadership by example, with opportunities for growth and professional development within a supportive restaurant leadership team.