Restaurant Leader - Standards, Ops & Growth

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain located in Orlando, Florida is seeking a restaurant manager to lead and develop management and staff teams, ensure adherence to quality standards, and achieve financial goals. The role requires at least 2 years of high-volume restaurant experience and strong leadership skills. The ideal candidate will adapt to changing priorities and motivate high-performing teams. This is an on-site position with competitive benefits.

Qualifications

• Minimum 2 to 3 years restaurant management experience in full service, high volume restaurant.
• Strong leadership with ability to lead high performing teams.
• Ability to obtain results through others consistently.

Responsibilities

• Manage and develop restaurant management and hourly staff teams.
• Ensure adherence to quality standards and operational procedures.
• Achieve profitability through effective financial management.

Skills

Leadership

Financial management

Team development

Organizational skills

Job description

A popular restaurant chain located in Orlando, Florida is seeking a restaurant manager to lead and develop management and staff teams, ensure adherence to quality standards, and achieve financial goals. The role requires at least 2 years of high-volume restaurant experience and strong leadership skills. The ideal candidate will adapt to changing priorities and motivate high-performing teams. This is an on-site position with competitive benefits.