Restaurant Leader: Inspire Teams & Exceptional Service

Landry's, Inc.; Sevierville (TN); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Training program

Career development

Employee discounts on dining and more

Health benefit plans

Dental, vision, voluntary life, short-

401(k)

Paid time off

Monthly discretionary bonus potential

Zusammenfassung

Joe’s Crab Shack is seeking an energetic, people-focused Restaurant Manager to lead daily operations, inspire the team, and deliver memorable guest experiences in a high-energy setting. You’ll coach and develop future leaders while driving guest satisfaction, sales, and overall operational performance.

This role emphasizes leadership, financial stewardship, safety compliance, and a long-term career path within a dynamic hospitality brand.

Qualifikationen

• Minimum of 2 years of full-service, high-volume restaurant management experience.
• Proven ability to lead, develop, mentor, and motivate a diverse team while fostering accountability and teamwork.
• Strong interpersonal and communication skills with guests, employees, and partners.
• Excellent organizational and time-management abilities with the capacity to manage multiple priorities.
• Experience managing budgets, inventory controls, labor costs, and other operating expenses.

Aufgaben

• Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality and accountability.
• Team Development & Performance: Recruit, train, coach, and motivate team members to achieve operational excellence and growth.
• Operational Excellence: Ensure consistent execution of standards and procedures while driving efficiency and service quality.
• Financial Management: Effectively manage labor, food, beverage, and operating costs to meet financial objectives and profitability.
• Safety & Compliance: Maintain high safety, sanitation, and regulatory compliance through inspections and company requirements.
• Administrative Oversight: Ensure accurate daily sales reporting, payroll processing, inventory controls, and cash handling.
• Quality Assurance: Monitor food, beverage, and service quality to consistently meet brand standards and guest expectations.
• Culture & Engagement: Foster a positive, collaborative, high-performing work environment.
• Business Results: Analyze performance metrics and implement actions to improve results.

Kenntnisse

Guest service excellence

Team leadership

Operations management

Budget & cost control

Communication

Jobbeschreibung

Joe’s Crab Shack is seeking an energetic, people-focused Restaurant Manager to lead daily operations, inspire the team, and deliver memorable guest experiences in a high-energy setting. You’ll coach and develop future leaders while driving guest satisfaction, sales, and overall operational performance.

This role emphasizes leadership, financial stewardship, safety compliance, and a long-term career path within a dynamic hospitality brand.