Restaurant Leader - Guest Experience & Team Coach

Atlantic Region Food Corp; Upper Township (NJ); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading food service franchise in Upper Township is seeking a Restaurant Leader to oversee operations, ensure excellent guest experiences, and manage profitability. You will be responsible for hiring and developing team members while fostering a positive work environment. Strong leadership skills and the ability to resolve conflicts are essential for this role, along with a commitment to meeting and exceeding operational standards.

Qualifications

• Strong leadership to deliver excellent guest experiences.
• Ability to manage operational excellence and profitability.
• Experience in developing team members and addressing conflicts.

Responsibilities

• Provide positive leadership to team members.
• Ensure a safe and healthy working environment.
• Control costs and maximize profitability.
• Build relationships with guests to improve satisfaction.
• Set performance goals and track results.

Skills

Leadership

Conflict resolution

Coaching and feedback

Team building

Problem-solving

Job description

A leading food service franchise in Upper Township is seeking a Restaurant Leader to oversee operations, ensure excellent guest experiences, and manage profitability. You will be responsible for hiring and developing team members while fostering a positive work environment. Strong leadership skills and the ability to resolve conflicts are essential for this role, along with a commitment to meeting and exceeding operational standards.