Restaurant Leader: Fast-Track to General Manager

Domino's

Lancaster (OH)

On-site

USD 18,184 - 25,898

Full time

14 days+
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Benefits offered by this job

Flexible Schedule
Career Growth
Competitive Pay
Paid Training
Paid Time Off
Employee Discount
401(K) Matching
Health Insurance
Vision Insurance

Job summary

Domino's in Lancaster, Ohio, is seeking an Assistant Manager to support restaurant operations and lead a dynamic team. The ideal candidate will possess strong customer service and leadership skills, thrive in a fast-paced environment, and eagerly embrace opportunities for advancement.

As an Assistant Manager, you will aid in various aspects of restaurant management, including training staff, maintaining food quality, and overseeing financial responsibilities. Competitive pay and a clear career growth path to General Manager await you!

Qualifications

  • Strong customer service and people skills.
  • Ability to thrive in a fast-paced environment.
  • Confidence to lead by example and delegate effectively.
  • Problem-solving and decision-making ability.
  • Solid math and organizational skills.

Responsibilities

  • Support the Store Manager in all aspects of restaurant operations.
  • Lead, train, and motivate team members.
  • Deliver outstanding customer service every shift.
  • Maintain food quality, speed, and accuracy standards.
  • Handle scheduling, labor management, and inventory.
  • Assist with hiring, training, and staff development.
  • Oversee banking, cash handling, and store profitability.
  • Support marketing efforts to grow sales.

Skills

Customer service skills
Leadership skills
Problem-solving skills
Organizational skills

Job description

Domino's in Lancaster, Ohio, is seeking an Assistant Manager to support restaurant operations and lead a dynamic team. The ideal candidate will possess strong customer service and leadership skills, thrive in a fast-paced environment, and eagerly embrace opportunities for advancement.

As an Assistant Manager, you will aid in various aspects of restaurant management, including training staff, maintaining food quality, and overseeing financial responsibilities. Competitive pay and a clear career growth path to General Manager await you!

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