Restaurant Leader: Drive Service Excellence & Growth

Taco Bell; Albuquerque (NM); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Bonus based on performance

Medical Insurance

401K Plan

Vacation after one year

Sick Leave per State requirement

Job summary

A leading fast-food restaurant chain in Albuquerque seeks a Restaurant Leader to ensure exceptional service and product quality. Responsibilities include supervising team members, analyzing financial performance, and enhancing customer satisfaction. Candidates must have supervisory experience in food service or retail and a high school diploma. Benefits include a performance-based bonus, medical insurance, a 401K plan, and vacation time.

Qualifications

• Supervisory experience in either a food service or retail environment.
• Demonstrated ability to maintain financial controls and coach and train hourly employees.
• Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

Responsibilities

• Ensures high-quality products and service standards.
• Supervises and coordinates restaurant team members' work.
• Analyzes financial data to identify trends and actions.
• Engages proactively with customers to enhance their experience.

Skills

Supervisory experience in food service

Ability to drive customer satisfaction

Financial control maintenance

Employee training and coaching

Education

High school diploma or GED

Job description

A leading fast-food restaurant chain in Albuquerque seeks a Restaurant Leader to ensure exceptional service and product quality. Responsibilities include supervising team members, analyzing financial performance, and enhancing customer satisfaction. Candidates must have supervisory experience in food service or retail and a high school diploma. Benefits include a performance-based bonus, medical insurance, a 401K plan, and vacation time.