Restaurant Leader: Assistant General Manager

Taco Bell Corp.; Santa Clara (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts, upholding Taco Bell standards, and delivering friendly, safe service. You take ownership and guide others to achieve goals and respond to issues with a positive attitude.

A successful candidate will have 1–3 years of supervisory experience in food service or retail, be 18+, and pass background and drug tests. Strong communication and leadership skills are essential.

Qualifications

• High School Diploma or GED, college degree preferred.
• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Must be 18+ and pass background check and drug test.
• Reliable transportation and basic math/analytical skills.

Responsibilities

• Oversee shifts and ensure Taco Bell standards are met.
• Manage inventory, financial accountability and service quality.
• Ensure a safe, welcoming environment for staff and customers.
• Lead and develop Team Members and Shift Managers.

Skills

Supervisory experience

Communication skills

Basic computer literacy

Analytical/decision-making skills

Physical stamina

Education

High School Diploma or GED, college degree preferred

Job description

Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts, upholding Taco Bell standards, and delivering friendly, safe service. You take ownership and guide others to achieve goals and respond to issues with a positive attitude.

A successful candidate will have 1–3 years of supervisory experience in food service or retail, be 18+, and pass background and drug tests. Strong communication and leadership skills are essential.