Restaurant leader

Leeann Chin, Inc.; Fort Snelling Unorganized Territory (MN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free meals

Job summary

Leeann Chin, Inc. in the Greater Minneapolis–St. Paul Area seeks a Restaurant Leader to oversee daily operations in a fast casual setting, coach team members, ensure guest service excellence, and uphold food safety and cleanliness standards.

This full-time, on-site role partners with company leadership to manage scheduling, training, inventory, cash handling, and local marketing initiatives while driving growth and maintaining brand quality.

Qualifications

• Must supervise, mentor, and motivate diverse staff.
• Ensure guest service, food safety, cleanliness, and health regulations.
• Schedule, cash handling, inventory, and performance metrics management.

Responsibilities

• Oversee daily operations in a fast casual restaurant.
• Lead and coach team; ensure guest service excellence.
• Collaborate with leadership to meet targets and uphold brand standards.

Skills

Leadership & team development

Restaurant operations

Food safety & quality

Administrative skills

Communication & interpersonal

On-site work

Restaurant management experience

Education: HS diploma

Education

High school diploma or equivalent

Job description

Company Description

Leeann Chin, Inc. is an award-winning leader in quick-service Asian cuisine, serving the Twin Cities community since 1980. With 40+ fast casual locations, the brand offers comfortable dine-in and carry-out options and a robust menu featuring wok-prepared dishes, gluten-free choices, and “Asia Fit” items under 400 calories per serving. Leeann Chin elevates traditional Asian recipes with bold and classic flavors, complemented by specialty beverages such as Signature Strawberry Lemonade and Vanilla Red Iced Tea. The company values quality, fun, and care in the workplace, providing team members with a free meal every shift and opportunities to build skills for long-term career growth. Guests can engage with the brand through its mobile app rewards program and social media channels.

Role Description

The Restaurant Leader is a full-time, on-site role based in the Greater Minneapolis–St. Paul Area, responsible for overseeing daily operations in a fast casual restaurant environment. This role includes leading and coaching team members, ensuring excellent guest service, and maintaining high standards for food quality, safety, and cleanliness. The Restaurant Leader manages scheduling, trains new staff, supports performance management, and helps create a positive, inclusive work culture. Additional responsibilities include monitoring inventory, managing cash handling procedures, supporting local marketing initiatives, and meeting operational and financial targets. The individual in this role collaborates closely with company leadership to uphold brand standards and drive restaurant growth.

Qualifications

• Leadership and team development skills, including experience supervising, mentoring, and motivating diverse staff members.
• Restaurant operations and customer service expertise, such as managing fast casual service, handling guest concerns, and ensuring a welcoming environment.
• Knowledge of food safety, cleanliness, and quality standards, with the ability to enforce health regulations and company procedures.
• Basic business and administrative skills, including scheduling, cash handling, inventory monitoring, and understanding key performance metrics.
• Strong communication and interpersonal skills, with the ability to collaborate effectively and foster a respectful, inclusive workplace.
• Ability to work on-site in a fast-paced environment, including standing for extended periods and performing hands‑on restaurant tasks.
• Previous experience in restaurant or hospitality management is preferred; quick-service or fast casual experience is a plus.
• High school diploma or equivalent required; additional education in hospitality or business is beneficial.