Restaurant Lead: Front-of-House & Kitchen Ops

Buehler's Fresh Foods; Dover (OH); On-site; USD 42,000 - 66,000; Full time

Job summary

Buehler’s Fresh Foods in Dover, OH is seeking a Restaurant Lead to oversee Front of House operations and support the Food Service team in delivering timely meals. You will assist with seating, drink orders, and bussing, while helping maintain high customer satisfaction.

The role involves scheduling and training FOH staff, supporting catering events, and ensuring sanitation and safety standards are met in a fast-paced environment.

Qualifications

• Minimum 18 years of age.
• Experience leading front-of-house and kitchen operations preferred.
• Ability to train and develop team members.

Responsibilities

• Greet and seat customers promptly and ensure smooth seating.
• Assist with server duties to maintain customer satisfaction.
• Schedule FOH staff for lunch/dinner rush and holidays.
• Hire, onboard, and train new FOH staff.
• Assist BOH with catering and food prep as needed.
• Uphold food safety standards and sanitation procedures.

Skills

FOH management

Customer service

Staff scheduling

Training & onboarding

Job description

Buehler’s Fresh Foods in Dover, OH is seeking a Restaurant Lead to oversee Front of House operations and support the Food Service team in delivering timely meals. You will assist with seating, drink orders, and bussing, while helping maintain high customer satisfaction.

The role involves scheduling and training FOH staff, supporting catering events, and ensuring sanitation and safety standards are met in a fast-paced environment.