Restaurant Lead

Bass Pro Shops; Springfield (MO); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401k Retirement Savings

Medical

Dental

Vision

Paid vacation

Flexible Spending Account

Job summary

Bass Pro Shops in Springfield, MO, is seeking a Restaurant Lead to manage daily operations of the restaurant, ensuring a high-quality customer experience and compliance with company policies and state laws. The ideal candidate will have a high school diploma and at least 6 months of restaurant management experience.

This full-time position offers various benefits including discounts on merchandise and paid time off. If you have a passion for the restaurant industry and team leadership, apply today!

Qualifications

• Minimum of 6 months restaurant management experience in serving and managing beer, wine, and liquor.
• Ability to ensure compliance with operational standards, company policies, and laws.

Responsibilities

• Manage daily operations of the restaurant including appearance and customer experience.
• Enforce safety and sanitary practices within the restaurant.
• Make well-informed decisions under general supervision.

Skills

Team Building/Collaboration

Time Management

Front of House Restaurant Experience

Knowledge of State and Local Liquor Laws

Education

High School Diploma or equivalent

Job description

## Restaurant LeadApplylocations: Springfield, MO (Outdoor World)time type: Full timeposted on: Posted Todaytime left to apply: End Date: August 29, 2026 (30+ days left to apply)job requisition id: R259144***POSITION SUMMARY:***The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.***ESSENTIAL FUNCTIONS:**** Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.* Demonstrates knowledge of the entire food and beverage menu and its preparation.* Enforces safety and sanitary practices and maintenance for the entire restaurant.* Completes all relevant SOPs (compliance and procedural items).* Completes all relevant Sytems in Place.* Exercises good judgement and makes well-informed decisions* ALL OTHER DUTIES AS ASSIGNED***EXPERIENCE/QUALIFICATIONS:**** Minimum Degree Required: High School Diploma or equivalent* Experience: 6 months restaurant management experience in serving and managing beer, wine and liquor***KNOWLEDGE, SKILLS, AND ABILITY**** Awareness of State and Local Liquor Laws* Front of House Restaurant Experience Preferred* Team Building/Collaboration* Time Management* Team Player***TRAVEL REQUIREMENTS:**** N/A***PHYSICAL REQUIREMENTS:**** Regular walking, standing, lifting up to 50lbs, etc.***INDEPENDENT JUDGEMENT***:* Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.**Full Time Benefits Summary:** Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!* Medical* Dental* Vision* Health Savings Account* Flexible Spending Account* Voluntary benefits* 401k Retirement Savings* Paid holidays* Paid vacation* Paid sick time* Bass Pro Cares Fund* And more!Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.*Reasonable Accommodations*Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].