Restaurant Kitchen Manager / Chef

Pacific Coast Hospitality; South Gate (CA); On-site; USD 45,000 - 55,000; Full time

Job summary

Pacific Coast Hospitality is seeking a talented Restaurant Kitchen Manager / Chef for a unique entertainment dining venue in Southern California. The ideal candidate will have strong leadership and kitchen management skills to deliver superior menu items and ensure operational excellence in a dynamic environment.

Benefits

Competitive Salary

Obtainable Bonus Plan

Annual Performance / Salary Review

Medical Insurance Plan

Paid Time Off

Qualifications

• 3-5 years of Restaurant Kitchen Management experience.
• Ability to deliver superior menu items in a high-volume environment.
• Strong knowledge of back of house operations.

Responsibilities

• Manage all aspects of a high-volume kitchen.
• Create craveable menu items and maintain a clean environment.
• Motivate and coach kitchen staff to deliver outstanding guest experiences.

Skills

Leadership

Staff Supervision

Food Safety

Back of House Operations

Training

Strong Menu Creation

Education

Culinary Degree

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

Want a bold new career with one of the most unique entertainment concepts in Southern California, combining casual dining, craft drinks and sporting events? This locally owned casual, yet upscale dining venue is seeking a talented Restaurant Kitchen Manager / Chef to lead this exciting establishment that offers something for everyone!

We’re looking for a high caliber, detail oriented, and inspiring leader to manage and control every aspect of our high volume kitchen. We need a Restaurant Kitchen Manager / Chef that possesses a proven successful track record of leading a high volume, upscale, guest focused kitchen.

Topmost responsibilities of this position include having a flair for creating craveable menu items, attention to every plate, and motivating and coaching a talented kitchen staff to deliver an outstanding experience to each guest while upholding rigid standards in a high-volume atmosphere. Responsibilities also include ensuring strong profitability, delivering sound operations, and maintaining a clean, safe environment. The ideal candidate has high-volume restaurant kitchen experience, proficiency in developing others, demonstrates a desire to continue growing both professionally and personally, and is eager to lead by example. This is an outstanding opportunity for the right candidate to experience professional growth with a well-respected, rapidly expanding exciting new concept.

Requirements Ideal candidate must have the following:

• 3-5 years of Restaurant Kitchen Management experience in a high volume full-service, structured dining establishment.
• Ability to deliver superior, craveable menu items in a high volume environment an absolute must!
• Strong knowledge of back of house operations including food cost, labor control, staff supervision, inventory, food safety, and operation cleanliness and organization..
• Ability to work under pressure and deal with stressful situations during busy periods.
• Proven success record in building sales through superior operations.
• Training, coaching, and leadership skills.
• A cullinary degree is highly desirable, but not required.

Salary Range & Benefits

• Competitive Salary (ranging from $45k – $55k depending on experience)
• Obtainable Bonus Plan (based on profitability)
• Annual Performance / Salary Review
• Medical Insurance Plan
• Paid Time Off

Job Category Restaurant Kitchen Manager / Chef