Restaurant Kitchen Manager / Chef

Pacific Coast Hospitality; Seattle (WA); On-site; USD 40,000 - 45,000; Full time

Job summary

Pacific Coast Hospitality is seeking a dynamic and creative Restaurant Kitchen Manager / Chef for a bustling restaurant in Seattle that emphasizes local ingredients and craft beverages. The ideal candidate will have extensive kitchen experience and a passion for team leadership. This role offers unique opportunities for professional growth and kitchen program ownership in a fun, engaging environment.

Benefits

Performance Bonus Program

Direct report to ownership

Potential for multi-unit leadership

Qualifications

• 1-2 years BOH leadership experience.
• 5 years hands-on kitchen cooking experience.
• Strong kitchen organizational skills.

Responsibilities

• Lead operations of a busy restaurant kitchen.
• Develop and mentor the kitchen team.
• Create scratch recipes using local ingredients.

Skills

Kitchen management

Organizational skills

Team mentoring

Culinary creativity

Financial results achievement

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description

Local company with outstanding reputation is looking for talented Restaurant Kitchen Manager / Chef to help lead their busy, full service restaurant with a strong focus on northwest craft beer and spirits, and using quality local ingredients to create scratch recipes employing authentic cooking techniques yielding approachable food that pairs well with the libations on offer.

Help “own” a dynamic team of engaged team members in overall operations of this casual dining kitchen. If you are looking for a creative, outstanding and fun environment that is seeking an entrepreneurial leader to drive the business to new heights….this is the spot for you!

Requirements Ideal candidate will have the following:

• 1-2 years BOH leadership experience
• 5 years hands-on kitchen cooking experience
• Strong kitchen organizational skills / ability to set and uphold standards
• Ability to create innovative local fare, yet also follow established specs when needed
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $40k – $45k (starting, based on experience level )
• Individualized Performance Bonus Program
• Report directly to the ownership…no middle management!
• Potential to grow into multi-unit leadership position
• Opportunity to really “own” the kitchen program

Job Category Restaurant Chef / Kitchen Manager