Restaurant Kitchen Manager

Golden Corral; Florida; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus based on performance

Flexible schedule

Health insurance

Relocation bonus

Job summary

A leading restaurant franchise in New York is seeking a Kitchen Manager. This role involves overseeing food production and managing the Back-of-the-House operations. Ideal candidates will have management experience in a high-volume restaurant and will complete Golden Corral's management training. The position offers a flexible schedule, health benefits, and a bonus based on performance.

Qualifications

• Proven experience in a high-volume restaurant.
• Must complete Golden Corral's management training program.
• Valid driver’s license required.

Responsibilities

• Oversee food quality and production in the Back-of-the-House.
• Ensure cleanliness and safety standards are met.
• Manage restaurant operations in absence of senior managers.

Skills

Strong work history

Management experience

Customer service

Education

College coursework in business or hospitality

Job description

Benefits

• Bonus based on performance
• Flexible schedule
• Health insurance
• Relocation bonus

Our franchise organization, The Olama Corporation, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back‑of‑the‑House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements

• Strong, stable work history along with management experience in a high‑volume, casual dining or family‑style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.