Restaurant Kitchen Manager

Golden Corral; Topeka (KS); On-site; USD 45,000 - 55,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager to oversee food production and restaurant operations. The ideal candidate will have a strong management background in casual dining, ensuring quality standards and safety protocols are met. Join a team that values diversity and empowers its members to succeed.

Qualifications

• Strong, stable work history in high-volume restaurant management.
• Successful completion of management training program.

Responsibilities

• Responsible for food production and operating the Back-of-the-House.
• Ensure standards for quality food, recipes, and cleanliness.

Skills

Management

Food Production

Safety

Education

College Coursework in Business or Hospitality

Job description

Our franchise organization, Capital City Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. There is an unequaled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion of Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position in which you are applying.

This job opening has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ individuals at this franchise location. The franchisee makes all decisions regarding applications for this position. Please direct all questions concerning this job opportunity to the franchisee.