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A leading restaurant chain is seeking a Restaurant Kitchen Manager in Seattle. The role involves managing kitchen operations, ensuring quality food preparation, and fostering a positive team culture. Candidates should have management experience and strong leadership skills. Benefits include an uncapped bonus program and growth opportunities.
Join to apply for the Restaurant Kitchen Manager role at Red Robin.
Compensation Range: $78,000.00
The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, upholding company standards, and creating an exceptional guest experience through scratch cooking, artisanal American food, and gourmet burgers. Responsibilities include inventory management, ordering, and overseeing key P&L lines. The role fosters a culture of continuous improvement and a "better for being here" mentality.
The role offers benefits such as:
Qualifications include:
Preferred qualifications:
Red Robin is an equal opportunity employer and values diversity and inclusion.