Assistant Kitchen Manager

Texas Roadhouse; Prosper (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic and people-focused restaurant where you will play a key role in delivering legendary food and service. As an Assistant Kitchen Manager, you'll oversee daily operations, ensuring food quality and safety while fostering a positive team environment. This is your chance to grow in a vibrant culture that values passion, integrity, and partnership. With flexible schedules and a comprehensive benefits package, this role is perfect for those who love the culinary world and want to make a difference every day. If you're ready to step up and lead, apply now!

Benefits

Medical, Dental, and Vision insurance

Paid time off

Paid maternity leave

Adoption assistance

Disability and life insurance

Retirement plans

Tuition reimbursement

Profit-sharing

Holiday bonuses

Community support opportunities

Qualifications

• Experience in kitchen management and food production oversight.
• Strong leadership skills with a focus on team development.

Responsibilities

• Supervise food production and ensure compliance with policies.
• Manage inventory, track waste, and maintain cleanliness.

Skills

Food Production Supervision

Inventory Management

Safe Food Handling

Team Leadership

Customer Service

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

We are seeking a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, including ordering, receiving, food preparation, and presentation. If you have a passion for made-from-scratch Legendary Food, apply today!

Your Responsibilities as an Assistant Kitchen Manager

1. Supervise and oversee food production
2. Enforce compliance with employment policies in collaboration with management
3. Monitor tickets and manage pace during peak hours
4. Manage restaurant operations through hands-on supervision, including assisting with service, hosting, and cooking as needed
5. Conduct formal line Taste and Temp checks
6. Ensure proper handling, maintenance, and storage of all items
7. Manage inventory and track waste under the Kitchen Manager's direction
8. Maintain cleanliness and proper equipment maintenance
9. Ensure consistency in food quality and service to increase sales
10. Practice safe food handling procedures
11. Ensure staff follow recipes and procedures
12. Create a safe environment and support employee development
13. Maintain restaurant cleanliness and guest safety at all times
14. Uphold the restaurant's culture and core values: passion, integrity, partnership, and fun with purpose

Benefits and Perks

At Texas Roadhouse, enjoy a fun culture with flexible schedules, discounts, competitions, recognition, training, and growth opportunities. After 30 days, eligible employees can access a comprehensive benefits package including:

• Medical, Dental, and Vision insurance
• Paid time off including vacation, parental, and bereavement leave
• Paid maternity leave
• Adoption assistance
• Disability and life insurance
• Retirement plans and savings accounts
• Tuition reimbursement up to $5,250/year
• Profit-sharing and stock units
• Community support opportunities
• Holiday bonuses

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

We are an equal opportunity employer and encourage all qualified candidates to apply.