Restaurant Kitchen Manager

Golden Corral; Milwaukee (WI); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen Manager to oversee food production and back-of-house operations. The ideal candidate will have management experience in a high-volume restaurant and a passion for quality service. Join a team that values energy and drive, ensuring guest satisfaction and operational excellence.

Qualifications

• Strong, stable work history in high-volume restaurant management.
• Successful completion of management training program.

Responsibilities

• Responsible for food production and managing back-of-the-house operations.
• Ensure quality food and cleanliness standards are maintained.

Skills

Management

Food Safety

Team Leadership

Education

College coursework in business or hospitality

Job description

Job Opportunity: Kitchen Manager at Golden Corral

Our franchise organization, Bucky Corral LLC, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we recognize that successful people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their professional and personal goals.

Core Traits We Value: Talent, Focus, Commitment, Passion. Our most accomplished managers share these traits. At Golden Corral, your success depends on your energy and drive. Join us for an unparalleled opportunity at one of the best chain restaurant companies in the country!

Role Overview: Kitchen Manager

In this role, you will be responsible for food production and managing the back-of-the-house operations. You will ensure quality food, adherence to recipes and procedures, and cleanliness standards are maintained for our guests. As part of the restaurant management team, you will also oversee overall operations, including food quality, safety, production, and labor, especially in the absence of the General Manager and Hospitality Manager.

Requirements:

1. Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training typically associated with college coursework in business or hospitality.
3. Successful completion of Golden Corral's comprehensive management training program.
4. A valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. We value diversity and strive to create an environment where everyone can succeed. After submitting your online application, you may be asked to complete an additional online questionnaire specific to this position.

This job posting is made by an independent franchisee of Golden Corral Corporation. The franchisee is responsible for hiring decisions. All inquiries should be directed to the franchisee listed in this posting.