Restaurant Kitchen Manager

Reece Group; Millbury (MA); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Share in the financial success

Referral bonuses

Free shift meal

50% family discount

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to ensure seamless day-to-day kitchen operations, uphold our brand standards, and deliver an unparalleled guest experience through scratch cooking and artisanal American food.

You will own inventory, ordering and key P&L lines, while fostering a culture of improvement and teamwork. The role offers uncapped bonus potential, referral bonuses, meal perks, holiday closures, and strong growth opportunities—reliable hours and a path to advancement.

Qualifications

• 2 years of management experience
• 21+ years of age
• Open availability including nights, weekends, holidays
• Reliable transportation
• Strong communication and leadership
• Strong P&L knowledge
• Able to obtain required certifications/permits as state/local law requires
• Working knowledge of Microsoft Excel, Outlook & Word

Responsibilities

• Ensure seamless day-to-day kitchen operations
• Uphold brand standards to deliver an unparalleled guest experience
• Manage inventory and ordering
• Oversee key P&L lines for restaurant performance
• Foster a culture of continuous improvement and teamwork

Skills

Leadership

P&L knowledge

Communication

Availability

Team motivation

Tools

Microsoft Excel

Outlook

Word

Workday

Aloha

NBO

Hotschedules

Job description

Restaurant Kitchen Manager

Compensation Range: 55,000.00 - 70,500.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company’s standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

• Share in the financial success of your restaurant with an uncapped bonus program

• Referral bonuses for bringing new members to our team

• Free shift meal and 50% discount on Red Robin food for your family

• Closed on Thanksgiving and Christmas

• Excellent opportunities to grow with us

To qualify for this role a great candidate has:

• Mustbe21yearsofage

• 2yearsofmanagementexperience

• OpenAvailability(includingbutnotlimitedtonights,weekends,holidays)

• Reliabletransportation

• Strongcommunicationandexceptionalleadershipskills.Abilitytomotivate,inspire,anddevelopapassionateteamdedicatedtoexecution,hospitality,andservice

• StrongP&Lknowledge

• Abletoobtainrequiredcertifications/permitsasrequiredbystate/locallaw

• WorkingknowledgeinMicrosoftExcel,Outlook &Word

_ Preferred _

• KnowledgeableoflocalandStatehealthcodes

• ExperiencewithWorkday,Aloha,NBO,andHotschedules

• Experiencemanagingateam

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must are 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window : Red Robin accepts applications on an ongoing basis.

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid‑back atmosphere and uniquely quirky vibe We are concept that has great growth  opportunities We love inspiring our  guests  to )