Restaurant Kitchen Manager

Hirebridge; Georgetown (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly Outings

Job summary

The League Kitchen & Tavern in Georgetown is seeking a Restaurant Kitchen Manager to lead back-of-house operations, safeguard food quality, and uphold guest service standards.

You will oversee kitchen teams, collaborate with front-of-house, and ensure cost controls while aligning with opening hours, including weekends and holidays. We offer a comprehensive benefits package and growth opportunities; starting salary ranges from 65k to 70k per year depending on experience.

Qualifications

• 2+ years of experience as Kitchen Manager, Restaurant Manager or Head Chef.
• Familiarity with restaurant management software, like Aloha/Toast.
• Good math and reporting skills.
• Customer service attitude and team-focused leadership.
• Availability to work within opening hours, including evenings, holidays, weekends.

Responsibilities

• Oversee back-of-house operations to ensure guest service & food quality standards are upheld.
• Manage kitchen staff and assist in leadership duties as part of the restaurant management team.
• Control costs, optimize operations, and improve efficiency.
• Ensure adequate staffing during opening hours and events.

Skills

Customer service

Team management

Communication

Math & reporting

Evenings & weekends availability

Education

High school diploma

Hospitality certification

Tools

Aloha/Toast

Job description

JOIN OUR NEW OPENING TEAM AS WE OPEN OUR NEWEST LOCATION IN GEORGETOWN

The League Kitchen & Tavernstands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT KITCHEN MANAGERS

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

• 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.