Restaurant Kitchen Manager

TC4 & Co.; Bee Cave (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid Vacation

Food allowances

Leadership Development Program

Quarterly Outings

Job summary

The League Kitchen & Tavern in Bee Cave, TX is hiring Restaurant Kitchen Managers to lead back-of-house operations in a vintage-inspired venue. The role requires 2+ years as Kitchen/Restaurant Manager or Head Chef, plus familiarity with Aloha/Toast, strong math and reporting, and a customer-service mindset.

Salary starts at $65k to $70k per year, based on experience, with medical/dental/vision, paid vacation, and a leadership development program as part of the benefits package.

Qualifications

• 2+ years of experience as Kitchen Manager, Restaurant Manager or Head Chef.
• Good math and reporting skills.
• Customer service attitude and team leadership.
• Availability to work evenings, holidays and weekends.
• High school diploma; hospitality certification is a plus.

Responsibilities

• Manage restaurant back of house / kitchen teams and assist in managing staff.
• Collaborate with assistant managers to oversee daily operations.
• Ensure smooth service during openings and peak hours.

Skills

Leadership

Math & reporting

Customer service

Communication & team management

Education

High school diploma

Hospitality certification (plus)

Tools

Aloha/Toast

Job description

NOW HIRING

RESTAURANT KITCHEN MANAGERS

The League Kitchen & Tavernstands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

Requirements:

• 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.