Restaurant Kitchen Manager

Golden Corral; Fayetteville (AR); On-site; USD 40,000 - 55,000; Full time

Job summary

Golden Corral is seeking an energetic and committed Kitchen Manager to oversee food production and Back-of-the-House operations. This role requires a talented individual with management experience in high-volume dining environments to ensure quality standards and operational success. If you embody dedication and passion, you will thrive in this leadership role, empowering your team and exceeding guest expectations.

Benefits

Competitive salary

Health insurance

Dental insurance

Vision insurance

Free uniforms

Training & development

Qualifications

• Strong, stable work history in management of high-volume restaurants.
• Successful completion of management training program.
• Valid driver's license.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Manage food quality, safety, and production standards.
• Supervise overall restaurant operations in absence of senior managers.

Skills

Management experience

Food safety knowledge

Operational efficiency

Education

Education in business or hospitality

Job description

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Training & development
• Vision insurance

Our franchise organization, GRO-FS, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we recognize that successful people are the foundation of our company. We hire managers with talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our team members to exceed guest expectations and achieve their personal and professional goals.

Traits of our most accomplished managers include: Talent, Focus, Commitment, Passion. At Golden Corral, your success depends on your energy and drive. We offer unparalleled opportunities at one of the best chain restaurant companies in the country!

Role and Responsibilities:

As a Kitchen Manager, you will be responsible for food production and managing the Back-of-the-House operations using Golden Corral products, recipes, procedures, and systems to ensure quality food, proper recipes, and cleanliness for our guests. You will also oversee overall restaurant operations, including food quality, safety, production, and labor, especially in the absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history with management experience in high-volume, casual dining or family-style restaurants.
• Education and training typically associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. We value diversity and strive to create an inclusive environment where everyone can succeed.

After submitting your online application, you may be asked to complete an additional online questionnaire specific to the position.

This job posting is made by an independent franchisee of Golden Corral Corporation. The franchisee makes all hiring decisions and can be contacted directly regarding employment inquiries. Golden Corral Corporation does not employ staff at this franchise location.

We are an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sex, national origin, disability, veteran status, or other protected characteristics.

This franchise is independently owned and operated. Your application will be sent directly to the franchisee, and all employment decisions are made by the franchise management. Please contact the franchise location directly for employment inquiries.