Restaurant Kitchen Manager

Golden Corral; Cross Lanes (WV); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player seeks an energetic Kitchen Manager to lead food production and operations in a vibrant restaurant environment. This role is pivotal in maintaining high standards of food quality, safety, and cleanliness, ensuring a delightful dining experience for guests. Join a supportive team that values your growth and success, and take advantage of the unparalleled opportunities available in this dynamic setting. If you have a passion for management and a commitment to excellence, this position offers the perfect platform for your career advancement.

Qualifications

• Strong work history with management experience in high-volume dining.
• Completion of management training program is required.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness are met.

Skills

Management Experience

Food Production

Customer Service

Safety Standards

Education

College Coursework in Business or Hospitality

Job description

Replies within 24 hours. Our franchise organization, Park Place Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.