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Red Robin recherche un Restaurant Kitchen Manager à Charlotte, NC. Ce rôle est essentiel pour garantir des opérations de cuisine fluides et une expérience client exceptionnelle. Le candidat idéal aura une solide expérience en gestion, des compétences en leadership et une connaissance approfondie des P&L. Rejoignez une équipe dynamique et passionnée, où des opportunités de croissance sont offertes.
Restaurant Kitchen Manager page is loaded
Apply locations Charlotte, NC. 8304 Kenbrook Dr (28262) Harris Blvd
Time type: Full time
Posted on: Posted 2 Days Ago
Job requisition id: R-033099
Compensation Range: $55,000.00 - $68,800.00
The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering, and key P&L lines, this position is critical to our restaurant's success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a 'better for being here' mentality.
The role is also eligible to enjoy:
To qualify for this role, a great candidate has:
Preferred
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are a concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun, and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.