Restaurant Kitchen Manager

Red Robin; Cary (NC); On-site; USD 55,000 - 70,000; Full time

Job summary

An established industry player is seeking a Restaurant Kitchen Manager to lead kitchen operations and uphold high standards of excellence. This role involves managing a passionate team, ensuring quality and efficiency in food preparation, and maintaining inventory control. The ideal candidate will possess strong leadership and communication skills, with a proven track record in management. Join a vibrant team that values fun and creativity while delivering exceptional culinary experiences. With opportunities for growth and a dynamic work environment, this position is perfect for those eager to make a significant impact in the restaurant industry.

Benefits

Uncapped Bonus Program

Referral Bonuses

Free Shift Meal

50% Discount on Food

Closed on Thanksgiving and Christmas

Growth Opportunities

Qualifications

• 2 years of management experience required.
• Strong communication and leadership skills are essential.
• Ability to motivate and develop a passionate team.

Responsibilities

• Ensure day-to-day kitchen operations run smoothly.
• Manage inventory, ordering, and key P&L lines.
• Foster a culture of continuous improvement.

Skills

Management Experience

Strong Communication Skills

Leadership Skills

P&L Knowledge

Microsoft Excel

Microsoft Outlook

Microsoft Word

Tools

Workday

Aloha

NBO

Hot Schedules

Job description

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This range is provided by Red Robin. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $70,000.00/yr

Compensation Range: 55,000.00 - 68,800.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

• Share in the financial success of your restaurant with an uncapped bonus program
• Referral bonuses for bringing new members to our team
• Free shift meal and 50% discount on Red Robin food for your family
• Closed on Thanksgiving and Christmas
• Excellent opportunities to grow with us
  
  

To qualify for this role a great candidate has:

• Must be 21 years of age
• 2 years of management experience
• Open Availability (including but not limited to nights, weekends, holidays)
• Reliable transportation
• Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
• Strong P&L knowledge
• Able to obtain required certifications/permits as required by state/local law
• Working knowledge in Microsoft Excel, Outlook & Word
  
  

Preferred

• Knowledgeable of local and State health codes
• Experience with Workday, Aloha, NBO, and Hot schedules
• Experience managing a team
  
  

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

#workday #uv #total #redrobin567kitchenmanager #redrobin #redrobincorporate

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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