Restaurant Kitchen Manager

BLH, LLC dba Golden Corral; Carthage (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant franchise is seeking a Hospitality Manager to foster a welcoming environment and oversee restaurant operations. The ideal candidate will have management experience in a high-volume dining setting and a passion for customer service. Join a team that values diversity and offers opportunities for advancement.

Benefits

Bonus based on performance

Competitive salary

Health insurance

Opportunity for advancement

Paid time off

Training & development

Qualifications

• Strong, stable work history with management experience in a high-volume restaurant.
• Successful completion of management training program.

Responsibilities

• Create a warm and positive environment in the Front-of-the-House.
• Manage overall restaurant operations including food quality and safety.

Skills

Leadership

Teamwork

Customer Service

Education

College coursework in business or hospitality

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

About Us

Our franchise organization, BLH, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Traits of Success: Talent, Focus, Commitment, Passion. These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. We offer unequaled opportunity at the best chain restaurant company in the country!

Job Description

As a Hospitality Manager, you will create a spirit of hospitality in the Front-of-the-House by fostering a warm and positive environment, selecting friendly and talented co-workers, and leading the human and financial resources to achieve a profitable operation. Your goal is to provide a dining experience that ensures our guests become long-term, loyal customers. You will also be responsible for the overall restaurant operations, including food quality, safety, and labor management, especially in the absence of the General Manager and Kitchen Manager.

Requirements

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training typically associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. We value diversity and strive to create an environment where everyone can succeed. After submitting your online application, you may be asked to complete an additional online questionnaire specific to this position.

This job posting is made by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not employ individuals at this franchise location. All employment decisions are made by the franchisee. Please direct questions about this job opportunity to the franchisee.