Restaurant Kitchen Manager

5 STAR HOSPITALITY, LLC dba Golden Corral; Bedford (IN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the dining sector is seeking a dynamic Kitchen Manager to lead their Bedford location. This role is pivotal, ensuring food quality and operational excellence while fostering a fun and friendly team environment. You will be empowered to develop your skills through comprehensive training aimed at advancement. Join a company that values integrity and passion, where your contributions will help create memorable dining experiences for guests. If you're ready to take on a rewarding challenge in a supportive atmosphere, this opportunity is perfect for you.

Benefits

Great Pay

Fun Team Environment

Training for Advancement

Recognition for Achievement

Qualifications

• Strong work history with management experience in high-volume dining.
• Completion of management training program required.

Responsibilities

• Oversee food production and back-of-house operations.
• Manage restaurant operations in absence of General Manager.

Skills

Management Experience

Food Production

Safety Standards

Team Leadership

Education

College Coursework in Business

Hospitality Training

Job description

Golden Corral restaurants are open, and we're hiring for all positions at our Bedford, Indiana, restaurant!

Our franchise organization, 5 STAR HOSPITALITY, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

What We Offer:

1. Great pay
2. Fun, friendly team environment
3. Training aimed at advancement
4. Recognition for achievement

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations but also to achieve their professional and personal goals.

In this role as Kitchen Manager, you are responsible for:

1. Food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
2. Overall operations of the restaurant, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion of Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee.