Restaurant Kitchen Manager

Tc4 & Co Hospitality; Austin (TX); On-site; USD 55,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Restaurant Kitchen Manager to lead back-of-house operations. This role requires a dynamic individual with a passion for food quality and customer service. You will manage kitchen teams, ensuring high standards and efficiency while fostering a positive dining experience. The ideal candidate will possess strong leadership skills, be bilingual in Spanish/English, and have a solid background in restaurant management. Join this innovative team and enjoy growth opportunities in a vibrant dining environment.

Benefits

Medical, Dental, and Vision insurance

Paid Vacation

Monthly food allowances

Leadership Development Program

Quarterly outings

Qualifications

• 2+ years of experience as a Kitchen Manager or Head Chef.
• Strong communication and team management skills are essential.

Responsibilities

• Oversee BOH operations to maintain guest service and food quality.
• Minimize operating costs and improve employee retention.

Skills

Restaurant Management

Customer Service

Team Management

Spanish Language

Math Skills

Communication Skills

Education

High School Diploma

Hospitality Certification

Tools

Aloha/Toast

Job description

Join to apply for the Restaurant Kitchen Manager role at Tc4 & Co Hospitality.

This range is provided by Tc4 & Co Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $60,000.00/yr

About the company

Part of the Tc4 & Co. Hospitality group, Tony C’s Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. They are passionate about high-quality food and customer service, which drive their success. Tony C’s Beer Garden offers award-winning New York style pizza and Italian American food in a fast casual beer garden setting.

Position overview

We are hiring Restaurant Kitchen Managers. Bilingual in Spanish/English is strongly preferred. As a leader, you will oversee BOH operations to ensure guest service & food quality standards are maintained. You should be familiar with restaurant operations, customer service, and be available to work during opening hours, including weekends and holidays. Your goal will be to minimize operating costs, improve employee retention, and provide a positive dining experience.

Requirements

• 2+ years of experience as a Kitchen Manager, Restaurant Manager, or Head Chef
• Familiarity with restaurant management software like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Strong communication and team management skills
• Availability to work during opening hours (evenings, holidays, weekends)
• High school diploma; hospitality certification is a plus

Benefits

• Medical, Dental, and Vision insurance
• Paid Vacation
• Monthly food allowances at our locations
• Leadership Development Program
• Quarterly outings

Additional info

We are an Equal Opportunity Employer. Tony C’s Pizza & Beer Garden offers growth opportunities in a casual dining environment. The salary starts at $65k to $70k per year, based on experience. In this role, you will manage back-of-house/kitchen teams and assistant managers, with experience as a Sous Chef or Culinary Manager preferred.