Kitchen Manager Westlake

Tacodeli; Austin (TX); On-site; USD 57,000 - 67,000; Full time

Job summary

A leading restaurant in Austin is seeking a Kitchen Manager to oversee kitchen operations, ensuring high food quality and safety standards. The role involves training staff, managing food costs, and leading a team to deliver excellent service. Ideal candidates will have experience in restaurant leadership and a hands-on management style.

Qualifications

• Minimum 1 year of restaurant kitchen leadership.
• Experience managing food costs and labor using technology.

Responsibilities

• Lead and encourage a culture of execution and high performance.
• Responsible for writing schedules and training in kitchen safety.
• Provide operational insights to increase product quality.

Skills

Leadership

Teamwork

Communication

Education

High School Diploma

Tools

MS Office

Job description

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• Hand cracking eggs, peeling avocados, shucking corn, using high quality ingredients!
• Model Tacodeli's values, culture, and leadership behaviors
• Utilize training programs with new hires and existing team members
• Set clear standards and hold the team accountable to high-performance expectations
• Lead and encourage a rich culture of execution, training, development, and high performance in our scratch kitchen
• Become the expert on all food quality and safety standards
• Provide operational insights to the Culinary and Senior Leadership team to increase product quality, efficiency, and operational success
• Purchase food to ensure the restaurant is well-equipped and ready for day-to-day operations
• Follow all food safety programs, including consistent hand washing
• Responsible for writing schedules every two weeks and training in proper food preparation and kitchen safety techniques
• Work side by side with the General Manager on execution of food
• Lead by example and hold the team accountable for excellence in product quality, consistency of execution, speed of service, cleanliness, maintenance, and service.
• Competitive salary of $57,800 annually and $8,000 annual bonus potential

Job Details

Description

What You’ll Be Doing

• Hand cracking eggs, peeling avocados, shucking corn, using high quality ingredients!
• Model Tacodeli's values, culture, and leadership behaviors
• Utilize training programs with new hires and existing team members
• Set clear standards and hold the team accountable to high-performance expectations
• Lead and encourage a rich culture of execution, training, development, and high performance in our scratch kitchen
• Become the expert on all food quality and safety standards
• Provide operational insights to the Culinary and Senior Leadership team to increase product quality, efficiency, and operational success
• Purchase food to ensure the restaurant is well-equipped and ready for day-to-day operations
• Follow all food safety programs, including consistent hand washing
• Responsible for writing schedules every two weeks and training in proper food preparation and kitchen safety techniques
• Work side by side with the General Manager on execution of food
• Lead by example and hold the team accountable for excellence in product quality, consistency of execution, speed of service, cleanliness, maintenance, and service.
• Competitive salary of $57,800 annually and $8,000 annual bonus potential

Required Knowledge, Skills & Abilities

• Minimum 1 year of restaurant kitchen leadership
• English language proficiency is required, and Spanish language proficiency is highly preferred.
• Ability to use desktop computer programs/familiarity with MS Office suite (Word, Excel, Outlook, etc.)
• Expected to work when the business requires which includes weekends, early hours, and evenings.
• Experience managing food costs and labor, ability to do so using technology (preferred experience with Hotschedules, and online ordering systems)
• Ability to work cohesively in a team environment as well as perform job functions
• Proven skills in organizing work, attending to detail, giving direction, managing time effectively, and handling multiple tasks promptly.
• Must believe in a hands-on managing style and be willing to lead by example
• Experience hiring, developing, and training.
• Acts with the highest degree of integrity
• Substantial functional kitchen and restaurant operations expertise

Physical/Mental Requirements

• Ability to stand/walk for 8 hours per day.
• Ability to occasionally bend, twist, reach, and lift items to 50 lbs, including stooping, lifting, pushing, pulling, kneeling, etc.
• Must be able to tolerate higher levels of noise from music, customer, and employee traffic.
• Ability to tolerate extreme temperatures
• Must have a solid positive attitude towards guests and team members.
• Ability to use a personal computer.
• Must have a strong positive attitude towards guests
• We are an E-Verify Employer

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Restaurants

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