Restaurant Hourly Manager: Lead a High-Energy Team

Cook Out

Atlanta (GA)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Bonus potential
Work-life balance
Full benefits
401k matching
Paid vacation

Job summary

Cook Out in Atlanta is seeking an Hourly Restaurant Manager to join our fast-growing QSR family. You will be on the management team, working hands-on in a fast-paced environment to deliver an outstanding guest experience.

This role rewards hustle, leadership, and a track record of coaching teams to perform at a high level. You’ll lead a dynamic team across front counter to grill stations, driving performance on food, labor, and costs while maintaining guest satisfaction.

Qualifications

  • Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
  • Communication: Ability to lead a large team and interact effectively with customers.
  • Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
  • Leadership: A proven track record of coaching and training successful employees.

Responsibilities

  • Lead & Develop: Coach, train, and recognize talent to build a world-class team.
  • Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
  • Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
  • Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Management experience
Communication
Multitasking
Leadership

Job description

Cook Out in Atlanta is seeking an Hourly Restaurant Manager to join our fast-growing QSR family. You will be on the management team, working hands-on in a fast-paced environment to deliver an outstanding guest experience.

This role rewards hustle, leadership, and a track record of coaching teams to perform at a high level. You’ll lead a dynamic team across front counter to grill stations, driving performance on food, labor, and costs while maintaining guest satisfaction.

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