Restaurant Hourly Manager — Lead Fast-Paced Team and Ops

Cook Out; Waynesville (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k with matching

Paid time off

Free meals

Job summary

Cook Out is hiring an Hourly Restaurant Manager to lead a high-energy team in a fast-paced environment. Manage daily operations from front counter to grill and drive exceptional guest experiences.

The role emphasizes coaching, team development, and meeting cost targets while delivering fast, friendly service to every customer. Growth-minded leadership and reliability are valued highly.

Qualifications

• Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
• Communication: Ability to lead a large team and interact effectively with customers.
• Speed: A fast-paced setting should be where you shine; multitask under pressure.
• Leadership: A proven track record of coaching and training successful employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Leadership

Team management

Communication

Multitasking under pressure

Job description

Cook Out is hiring an Hourly Restaurant Manager to lead a high-energy team in a fast-paced environment. Manage daily operations from front counter to grill and drive exceptional guest experiences.

The role emphasizes coaching, team development, and meeting cost targets while delivering fast, friendly service to every customer. Growth-minded leadership and reliability are valued highly.