Restaurant Host (Perseid) - PT

Hyatt Hotels Corporation; Houston (TX); In loco; USD 17.000 - 25.000; Part-time

Vantaggi offerti da questo lavoro

401K with company match

Complimentary & Discounted nights and

Free parking

Headspace wellbeing benefits

Discounts at retailers

Descrizione del lavoro

Perseid Restaurant, located inside Hotel Saint Augustine in Montrose, is seeking a Part-Time Restaurant Host/Greeter to join the team. You will greet guests, manage reservations and waitlists, and support smooth front-of-house operations.

This role requires strong interpersonal skills, professional demeanor, and the ability to work mornings with occasional evenings and weekends. The Perseid team collaborates with Hyatt and aims to deliver exceptional guest experiences.

Competenze

• Previous host, greeter, or front of house experience preferred.
• Strong communication and customer service skills
• Ability to remain organized and professional during busy service periods
• Comfortable standing for extended periods of time
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed
• Interest in hospitality and guest experience

Mansioni

• Greet guests warmly and professionally upon arrival
• Manage reservations, walk ins, waitlists, and table assignments
• Communicate seating needs and guest preferences to service and management teams
• Maintain an organized and inviting host stand and entry area
• Monitor dining room flow to ensure efficient seating and positive guest experience
• Answer guest questions and provide accurate information about the menu and restaurant
• Assist with guest concerns and elevate issues to management as needed
• Support overall front of house operations and assist team members when appropriate

Conoscenze

Guest service

Customer service

Front of house

Reservation management

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Perseid Restaurant seeks an enthusiastic Part-Time Restaurant Host / Greeter to join the team! This role will be collaborating closely with the broader Food & Beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.

Who We Are

Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it’s a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. Perseid was named one of Bon Appétit’s 20 best new restaurants of 2025 and was recently honored as a Michelin-recommended restaurant.

We’re Proud to Offer Exceptional Benefits, which Include:

• 401K with company match
• Complimentary & Discounted nights and Friends & Family Room Rates
• Free parking
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!

The Role:

The Restaurant Host / Greeter is responsible for creating a warm, welcoming, and professional first impression for all guests. As the initial point of contact, this role sets the tone for the dining experience by greeting guests, managing reservations and waitlists, and supporting smooth front of house operations. The Host / Greeter works closely with the service and management teams to ensure guest flow, seating, and communication are handled efficiently and with care.

This role requires strong interpersonal skills, attention to detail, and the ability to remain calm and organized in a fast-paced environment while upholding hospitality and service standards.

Key Responsibilities:

• Greet guests warmly and professionally upon arrival
• Manage reservations, walk ins, waitlists, and table assignments
• Communicate seating needs and guest preferences to service and management teams
• Maintain an organized and inviting host stand and entry area
• Monitor dining room flow to ensure efficient seating and positive guest experience
• Answer guest questions and provide accurate information about the menu and restaurant
• Assist with guest concerns and elevate issues to management as needed
• Support overall front of house operations and assist team members when appropriate

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed.Furthermore, employee responsibilities andjobdescriptions are subject to review and revision.

Qualifications

Experience and Qualifications:

• Previous host, greeter, or front of house experience preferred
• Strong communication and customer service skills
• Ability to remain organized and professional during busy service periods
• Comfortable standing for extended periods of time
• Full morning availability for an AM schedule, with preferred flexibility to work evenings, weekends, and holidays as needed
• Interest in hospitality and guest experience

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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